![]() That might have been a better bet for us. Someone sitting near us ordered one of the shortcakes and it looked delicious. The menu boasts an assortment of biscuit sandwiches featuring the breakfast meats already mentioned, as well as a Strawberry Shortcake Biscuit for $2.29. They were quite busy both inside and at the drive through (the parking lot needs some work – gravel, full of holes that were filled with water due to the rain), and I’m certain that if people are going just for the biscuits and gravy, it is a great place. The rest I shoved into my empty drink cup and brought it home for the canine crowd. I ate half of the top part of my biscuit with the sausage gravy (really good gravy), the sausage, and a couple of the tater tots. Wayne was surprised to see his city ham was actually two slices of lunch meat (maybe they ran out of the real thing) and the potatoes are tater tots. The meat is inserted into the biscuits prior to serving, which is no problem. There’s a reason I order soft scrambled eggs, and I really don’t appreciate someone trying to pass off over-hard eggs as soft – not even giving my order to the cook because “all our eggs are soft scrambled”. ![]() It reminded me of those places where they pour the eggs onto a griddle and let them cook like a pancake, flip them over and try to chop them up to resemble scrambled. He knew immediately it had been a while since these eggs had been at the soft stage. ![]() It took only a couple of minutes for delivery, and Wayne gave my eggs “the eye” as they were placed in front of me. We took a seat and waited for our paper plates to arrive. For $5.39 you could have a choice of country ham, chicken tenderloin or a 4-ounce rib eye (4 ounces sounds like the size of a sausage patty to me). He also decided to order the city ham changing the price to $4.89 (you could also get polish sausage or country style steak for this price). Wayne ordered the same breakfast and even though he prefers over-medium, he would be getting scrambled. I knew it was not to be, as this said that the eggs are already done and you get what they give you. Since I wasn’t asked, I specified I wanted my eggs extra soft scrambled and the cashier gave me this “look” and said, “all our eggs are soft scrambled”. My thinking was if I couldn’t eat it, I could always take it with me. When you enter, you’re at the order counter – and while you are waiting to order, you are blocking the condiments area, so people keep breaking through to get to the napkins and other necessities.Īfter reading the menu on the wall behind the cashier, I decided to order the Barn Breakfast Platter (eggs, gravy or grits, biscuit, potatoes and your choice of sausage, bacon or bologna for $4.29) with sausage. But - if you’re going for eggs, keep going. I can say two things about this place – they have nice, big, moist, tasty biscuits and the sausage gravy is creamy and good.
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